Oatmeal Stout Yooper's Oatmeal Stout - Page 29 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Oatmeal Stout Yooper's Oatmeal Stout
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 03-01-2013, 08:53 PM   #281
sloanfamilydsm
Recipes 
 
Jun 2011
Des Moines, IA
Posts: 424
Liked 117 Times on 54 Posts


Dark chocolate and rich coffee notes. Smooth aftertaste left me licking my teeth. I brewed exactly as posted. SWMBO loves this and it will be a regular in the pipeline. THANK YOU YOOPER!!

Click image for larger version

Name:	image-3730478623.jpg
Views:	738
Size:	40.6 KB
ID:	104515



 
Reply With Quote
Old 03-05-2013, 01:55 PM   #282
h0psnobery
Recipes 
 
Aug 2012
Bismarck, North Dakota
Posts: 78
Liked 3 Times on 3 Posts


Brewed 10 gallons last Sunday. We came in just short of the targeted OG at 1.048. I also added 2 oz cocoa powder and 2 oz ground coffee to one of the carboys to make it more of a breakfast stout. Both versions smelled amazing and I can't wait to try this!



 
Reply With Quote
Old 03-07-2013, 05:50 PM   #283
Reef
Recipes 
 
Feb 2013
Albuquerque
Posts: 49
Liked 5 Times on 4 Posts


Hey Yooper! I picked up the ingredients for this yesterday, its going to be my second batch ever! First one is a hefe that only been in the fermenter for a week. I hope to do homage to what everyone else says is an outstanding recipe!

 
Reply With Quote
Old 03-11-2013, 01:31 PM   #284
libeerty
Recipes 
 
Jul 2012
Posts: 495
Liked 102 Times on 68 Posts


Sampled mine the other day, almost perfectly carbed, holy moly!! My only (1st world) problem is that I like my pale ales a bit colder than I like my stouts, so have my kegs at the aforementioned preferred temp, and have to let it sit out a bit, or maybe I should find some compromise temperature..
__________________
Tried to keep up with this signature, but just couldn't.

 
Reply With Quote
Old 03-17-2013, 06:20 AM   #285
Reef
Recipes 
 
Feb 2013
Albuquerque
Posts: 49
Liked 5 Times on 4 Posts


Sampled today after a week in primary, Yooper you are a genius! Still planning on another 2 in primary but this is awesome!
__________________
Quote:
Originally Posted by FuzzeWuzze View Post

I <3 BrewPi, helps me document my stupidity in graph form.

 
Reply With Quote
Old 03-28-2013, 03:49 PM   #286
satownsend
Recipes 
 
Dec 2012
Ebensburg, Pennsylvania
Posts: 51
Liked 8 Times on 4 Posts


Mashing now. My first BIAB brew, and it smells wonderful. Might have to call mine Iggy Oatmeal Stout since the Penguins got Iginla today!

 
Reply With Quote
Old 04-01-2013, 03:49 AM   #287
davebstock
Recipes 
 
Jan 2013
Posts: 74
Liked 8 Times on 8 Posts


Besides these, I have three other batches on hand...but everyone raves about this oatmeal stout. I may have to make it my next batch. I did the Samuel Smith Oatmeal Clone and wait for the bottles to age. Hmmm...and my pics loading upside down is driving me nuts.
Click image for larger version

Name:	ForumRunner_20130331_224528.jpg
Views:	873
Size:	56.8 KB
ID:	112387  
__________________
1 Timothy 5:23

Yooper Likes This 
Reply With Quote
Old 04-01-2013, 07:21 PM   #288
LoloMT7
Recipes 
 
Jan 2012
Missoula, Montana
Posts: 1,913
Liked 1268 Times on 679 Posts


Man that kills my eyes to look at and my brain keeps trying to turn that stuff over so it won't spill!!! I hope you don't mind but i had to fix and repost your pic dave.
Click image for larger version

Name:	5.jpg
Views:	709
Size:	70.1 KB
ID:	112509  

 
Reply With Quote
Old 04-15-2013, 06:10 PM   #289
orangemen5
Recipes 
 
Sep 2012
Posts: 374
Liked 23 Times on 23 Posts


I brews this up 10 days ago. O.G. Was 1.059 checked today it's at 1.022. Seems a little high. Does oats or barley leave alot of unfermentables? I used S-04 and usually get 75% attenuation. It's only 62% now.

 
Reply With Quote
Old 04-15-2013, 06:21 PM   #290
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 68,507
Liked 7368 Times on 5208 Posts


Quote:
Originally Posted by orangemen5 View Post
I brews this up 10 days ago. O.G. Was 1.059 checked today it's at 1.022. Seems a little high. Does oats or barley leave alot of unfermentables? I used S-04 and usually get 75% attenuation. It's only 62% now.
Oats don't leave a lot of unfermentables but darker crystal malts often do. I often get 1.018-1.020 with this recipe and a higher mash temperature.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Yooper's Oatmeal Stout Yeast Substitution CreamyGoodness Fermentation & Yeast 4 12-31-2014 02:42 PM
10 gallons of Yooper's Oatmeal Stout, 2 different yeast strains? porky_pine Recipes/Ingredients 0 12-21-2012 03:31 AM
NCBeernut's Deception Cream Stout vs. Yooper's Oatmeal Stout smyrnaquince All Grain & Partial Mash Brewing 5 02-20-2012 03:58 PM
NCBeernut's Deception Cream Stout vs. Yooper's Oatmeal Stout smyrnaquince Recipes/Ingredients 0 02-17-2012 07:37 PM


Forum Jump