Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > All-Grain - Yooper's Oatmeal Stout

Reply
 
Thread Tools
Old 01-29-2013, 10:51 PM   #271
adamg8504
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 38
Liked 2 Times on 1 Posts
Likes Given: 1

Default


Here's mine fermenting away. Does the krausen look about right? This is only my 4th brew and second with a glass carboy. I'm (for whatever reason) skeptical of an infection. The smell I get from the air lock seems a little different but that might just be my imagination. Here are some pictures...



adamg8504 is offline  
2
People Like This 
Reply With Quote
Old 01-29-2013, 10:53 PM   #272
D_Nyholm
Feedback Score: 10 reviews
Recipes 
 
Join Date: Mar 2011
Location: Sayville
Posts: 1,226
Liked 80 Times on 68 Posts
Likes Given: 12

Default


Looking good!
D_Nyholm is online now  
 
Reply With Quote
Old 01-30-2013, 05:45 AM   #273
LoloMT7
Feedback Score: 22 reviews
Recipes 
 
Join Date: Jan 2012
Location: Missoula
Posts: 1,907
Liked 1268 Times on 679 Posts
Likes Given: 3498

Default


Yum your gonna love it.. mines on tap and I'm sure the keg is gonna blow anytime now. Your looking good nice healthy krausen.
LoloMT7 is offline  
 
Reply With Quote
Old 01-30-2013, 05:43 PM   #274
lebucheron
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: La Ronge
Posts: 249
Liked 56 Times on 23 Posts
Likes Given: 31

Default


Did this one 2 days ago as my first all-grain (BIAB style). I used Irish Ale yeast though, and did the regular chocolate malt for both chocolate malts. I hit a little low on the OG (1.041), but Looking forward to this one! Yay all-grain. I'll probably add another # or so of base malt next time to account for my efficiency.
lebucheron is offline  
 
Reply With Quote
Old 02-03-2013, 12:32 AM   #275
deadfall
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
deadfall's Avatar
Recipes 
 
Join Date: Aug 2012
Location: Hammondsport
Posts: 354
Liked 83 Times on 41 Posts
Likes Given: 296

Default


I've been drinking this for a few weeks now and it is really good. I'm gonna make another 12 gallons. Thanks Yooper.
deadfall is offline  
 
Reply With Quote
Old 02-03-2013, 12:38 AM   #276
libeerty
Feedback Score: 5 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 495
Liked 101 Times on 67 Posts
Likes Given: 42

Default


Quote:
Originally Posted by Gear101
I reused infected yeast by sterilizing it with Starsan.
I don't think starsan could possibly uninfect yeast. It is amazing, but c'mon.....
__________________
Tried to keep up with this signature, but just couldn't.
libeerty is offline  
 
Reply With Quote
Old 02-08-2013, 01:27 AM   #277
InityBrew
Feedback Score: 21 reviews
Recipes 
 
Join Date: Oct 2011
Location: Phoenixville
Posts: 822
Liked 231 Times on 159 Posts
Likes Given: 65

Default


I brewed this twice.

Once was the original recipe, and then again a month ago.

On the second brew I replaced 2lbs of the Maris with 2lb or rye malt, the flaked oats with flaked rye, and the williamette with Norther Brewer.

Both turned out delightful. Thanks Yoop!

I recommend anyone that likes rye beers to brew the rye stout version. It is great!
__________________
Haus Of Kane
InityBrew is offline  
 
Reply With Quote
Old 02-08-2013, 05:08 PM   #278
libeerty
Feedback Score: 5 reviews
Recipes 
 
Join Date: Jul 2012
Posts: 495
Liked 101 Times on 67 Posts
Likes Given: 42

Default


Yooper's description of this is dead on. Has all of the notes of an oatmeal stout with none overpowering the others. And this is before it is cold and carbed up! Giving it a few more days, then kegging this one, can't wait!
__________________
Tried to keep up with this signature, but just couldn't.
libeerty is offline  
 
Reply With Quote
Old 02-17-2013, 06:55 PM   #279
sloanfamilydsm
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2011
Location: Des Moines
Posts: 395
Liked 110 Times on 50 Posts
Likes Given: 5

Default


Bottled this last night after 29 days in the conical. Thank you Yooper for such a fantastic recipe. Brewed it up exactly as posted and it is deliciously smooth! It is so good that I'm gonna try to save some for Iowa State Fair beer competition this August. I'll post up how it does.
sloanfamilydsm is offline  
 
Reply With Quote
Old 02-18-2013, 11:59 PM   #280
ddrrseio
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2011
Location: Palo Alto
Posts: 297
Liked 10 Times on 9 Posts
Likes Given: 5

Default


yooper, you've mentioned brewing this various ways - have you ever tried using all pale chocolate and black barley? i'm curious how much depth the regular chocolate provides.

i'm also not very knowledgeable on flaked barley v oats v white wheat v other malts designed for mouthfeel and head retention. aren't oats supposed to contribute many of the same things as flaked barley?
ddrrseio is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Stout Lil' Sparky Stout 100 01-26-2014 02:24 AM
All-Grain - oatmeal stout bkov Stout 3 09-02-2010 02:20 AM
Oatmeal Stout sirsloop Stout 8 09-28-2009 04:08 AM
All-Grain - Jupiter (Oatmeal) Stout BrewTaster Stout 6 09-14-2009 07:17 AM
All-Grain - Logan's Stout -Oatmeal Stout- Desert_Sky Stout 0 04-14-2007 04:35 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS