Originally Posted by adamg8504
Would using 60L instead of 80L make a huge difference? I've got 60 on hand...
No, not really. The 80L is a little more "toffee" while 60L is a little more caramel, but I think it would work just fine. The crystal malt is there to provide a depth to the flavor, as well as some sweetness to counter the roasted flavor. 60L would be a good sub for the 80L.