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Old 10-02-2012, 12:58 PM   #131
2BeerSpeer
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I love this beer....thanks again for the recipe and all the advice! I have 10 gallons fermenting now...5 of which is aging in a whisky barrel!

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Keg #4 --- (Nitro) ....Empty
Keg #5 --- Birdsong Brewing- Mexicali Stout
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Old 10-02-2012, 06:02 PM   #132
Yooper
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Quote:
Originally Posted by 2BeerSpeer View Post
I love this beer....thanks again for the recipe and all the advice! I have 10 gallons fermenting now...5 of which is aging in a whisky barrel!

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Oh, that sounds amazingly good!


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Old 10-07-2012, 04:29 AM   #133
LoloMT7
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Bottled this up last night.. can't wait to try it in a few weeks.
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Old 10-07-2012, 07:50 AM   #134
bwirthlin
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How long do you recommend letting this sit in primary before bottling, and how long should it sit in the bottles before putting it in the fridge?

 
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Old 10-07-2012, 01:32 PM   #135
Yooper
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How long do you recommend letting this sit in primary before bottling, and how long should it sit in the bottles before putting it in the fridge?
I usually have it sit in the primary until it starts to clear, about 10 days or so. It takes a few weeks to really come together, but you could try a bottle after 3-4 weeks after bottling.
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Old 10-07-2012, 01:38 PM   #136
gavball6
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MASH IN! Thanks for the recipe Yooper. This is going to be the first stout I serve off my nitro!

 
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Old 10-07-2012, 01:56 PM   #137
D_Nyholm
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Brewed this last weekend and I'm brewing it again today. Tried bottled water for one and tap water for the one today to see if there is anything different. I'm too lazy and unsure of how to use the results of a water analysis. I think we have a lot of chlorine in our water.

Can't wait to try a 10 gallon batch next time.

 
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Old 10-07-2012, 03:21 PM   #138
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Quote:
Originally Posted by Yooper View Post
Oh, that sounds amazingly good!
pulled a sample this morning to see if its still fermenting and to make sure it dont get too bold.....went from 1.021 to 1.017 this week and has a slight oak tast with a touch of whisky on thee back end...gonna let it go till the middle of the week and take another sample but i'm pretty sure it'll be ready to keg by then! PM me an address an I'll send you a few to critique!
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Keg #1 --- ....Empty
Keg #2 --- Highland Brewing- Cold Mtn. Winter Ale
Keg #3 --- Dickens Cider
Keg #4 --- (Nitro) ....Empty
Keg #5 --- Birdsong Brewing- Mexicali Stout
Keg #6 --- Skull Camp Brewing- Knuckle Dragger IIPA
Keg #7 --- Skull Camp Brewing- Lazy Bones Porter


2 Beer on untapped: https://untappd.com/user/2beerspeer

 
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Old 10-07-2012, 05:16 PM   #139
gavball6
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That went smoothly... Hydro sample is tasting nice with some bourbon.

 
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Old 10-07-2012, 06:46 PM   #140
D_Nyholm
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Just checked the gravity of our batch we brewed last week. Only 1.030 so I hope it hasn't stalled. Going to give it another few days and check again to see if we have to repitch. Hope not since $7 for yeast ain't fun. Though if it comes to it we may try notty since I have loads of it.



 
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