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Old 12-07-2010, 05:13 PM   #1
goybar
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Hi All,

I have recently started to use the BIAB method for all grain brewing.

This weekend I made a 5 gallon batch of doppelbock.

It is extremely cloudy.

I used 1 tablet of whirlflock with about 4 minutes left in the boil. I used a hop bag.

Chilled from boiling to ~80* in less than 10 minutes.

I whirl-pooled the chilled wort with my mash paddle/spoon and let stand for 20 minutes.

The cloudy wort only settled a couple of inches.

I dumped everything into the fermenter and brought it down to 40*.

Now there is 4-5 inches of cloudy material on the bottom of the fermenter.

I'm not sure if it will adversely affect the beer or not.


Can I filter the wort on the way out of the boil kettle and into the fermenter?

Will this cause any issues? Not recommended for any reason?

I was planning on purchasing a filter to filter after fermentation and on the way into the keg.

Chris



 
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Old 12-07-2010, 07:06 PM   #2
jwatson
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Nov 2010
Aurora, Illinois
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I filtered my last batch going from the BK to a carboy. I originally purchased a funnel with a screen but the mesh in the funnel was so fine it was constantly clogged so I purchased a stainless steel strainer with a handle from my LHBS. That worked really well. I still kept the screen in the funnel since the mesh is smaller than the strainer but it did not clog nearly as bad after adding the strainer. Just remember to keep a bucket of clean water and a bucket of sanitizer easily accessible to rise and re-sterilize to clear a clog.



 
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Old 12-07-2010, 09:52 PM   #3
jtkratzer
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When using a strainer, my wife usually holds the strainer (sanitized) and uses a sanitized kitchen spoon to scrape the hops/trub around and let the liquid pass through. When the strainer is full, she scrapes all the solids into a bowl. That works fairly well, but a lot of fine sediment still passes through.

The last batch I used a siphon to move the wort from the boil kettle to the fermenter and it worked really well.

 
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Old 12-07-2010, 09:57 PM   #4
maida7
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Filtering out trub is very difficult. A hop back does a good job.

Your probably better off letting it all settle out and then racking it to another fermeneter.

OR

just leave it in there and RDWHAHB. I don't think it makes a huge difference in the finished beer.

 
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Old 12-07-2010, 09:58 PM   #5
djt17
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I pour my cooled wort into my bottling bucket that is lined with a 5 gal paint strainer bag. Open the spigot to drain into the carboy, remove the bag. Easy.

 
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Old 12-07-2010, 10:01 PM   #6
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I use a hop back loaded with rice hulls. Keeps anything but clear wort from reaching my plate chiller which empties directly into the fermenter.

 
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Old 12-07-2010, 10:03 PM   #7
maida7
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Quote:
Originally Posted by GilaMinumBeer View Post
I use a hop back loaded with rice hulls. Keeps anything but clear wort from reaching my plate chiller.
That's a cool idea. How do you santize the rice hulls? Do you boil them first or just recirculate some of the boiling wort thru the hop back?

 
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Old 12-07-2010, 10:07 PM   #8
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I recirculate until I see the batch temp dropping down near the 140*F mark then I shoot straight through.


 
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Old 12-07-2010, 10:16 PM   #9
jbrookeiv
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Quote:
Originally Posted by djt17 View Post
I pour my cooled wort into my bottling bucket that is lined with a 5 gal paint strainer bag. Open the spigot to drain into the carboy, remove the bag. Easy.
Genius!
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Old 12-09-2010, 02:12 AM   #10
forcabrew
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i am having a problem with to much trub. i use a screener with a handle that i purchased from my lhbs. i make sure that there is 5 gallons in my primary and then when i transfer to secondary theres always trub and sediment up to the gallon marker. what does everyone do to prevent that? i am always very close to OG of each recipe I have done



 
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