Agree w/ Yooper...I just give my primaries a good swirl and shake a couple times a day during the first week or two of ferment
Packaged: American Pale Pacific Gem SMaSH
Recent Meads: Mead Day '11 Ginger Metheglin, Mead Day '12 Traditional (orange blossom) Mead, Simple Cyser '12
Primary: Red X Weimea SMaSH
Secondary: Why do I keep this line here...?
Bulk Aging: Cocobochet, Wild Cider, Simple Cyser
Planned: Hop Metheglin #3 (NZ hops), Trad. Gesho T'ej