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Old 02-01-2007, 07:09 AM   #1
Brewtopia
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Default Spiced Cherry Dubbel


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Bing Spiced Cherry Dubbel

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.50
Anticipated OG: 1.072 Plato: 17.56
Anticipated SRM: 35.1
Anticipated IBU: 36.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.061 SG 15.06 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
38.2 3.25 lbs. Generic DME - Light Generic 1.046 8
20.6 1.75 lbs. Briess DME- Amber America 1.046 13
11.8 1.00 lbs. Crystal 60L America 1.034 80
5.9 0.50 lbs. Aromatic Malt Belgium 1.036 25
23.5 2.00 lbs. Candi Sugar (dark) Generic 1.046 180

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Northern Brewer Pellet 6.50 36.0 60 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
6.00 Lbs Tart Montmorency Cherries Fruit 30 Days(fermenter)
4.00 Lbs Bing Cherries Fruit 30 Days(fermenter)
1.00 Unit(s)Star Anise Spice 0 Min.(boil)
2.00 Unit(s)Whole clove Spice 0 Min.(boil)
1.00 Tsp Ground Cinnamon Spice 0 Min.(boil)
2.00 Oz French Oak Cubes (MT) Other 30 Days(fermenter)
1.00 Unit(s)Almond extract Other 30 Days(fermenter)


Yeast
-----

WYeast 1214 Belgian Ale

Notes
-----
Steep grains at 150 degrees for 30 minutes. Sparge with 150 degree water.

Oregon Fruit Products canned Montmorency and Bing Cherries drained and added to secondary along with one drop of almond extract.

Spices added at flame out and steeped 10 min before cooling

"Dry Oak" with 2oz. med. toast French oak cubes in the keg.
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Old 10-06-2008, 11:02 PM   #2
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any word on this one?
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Old 07-21-2010, 09:40 PM   #3
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I'm considering trying this recipe later on. Has anybody got any reviews on this?
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Old 08-24-2010, 07:36 PM   #4
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Default This looks good


I am also interested in this one if anyone has made it I would like to know how it came out
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Old 03-06-2011, 11:08 PM   #5
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What is one "unit" of extract?

A Teaspoon?

Thanks
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Old 03-06-2011, 11:10 PM   #6
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Never mind

saw the "one drop" in the description.

Thanks again
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Old 08-20-2011, 09:55 PM   #7
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Still no input on this? Would love to try!
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Old 07-23-2012, 01:54 AM   #8
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Would love to try this as well. Is the 2 lbs of candi sugar just steeped with the rest of the grains?
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Old 09-29-2012, 04:36 PM   #9
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Bump.

Has anyone made this one yet? If not, I'll try making this and posting some notes.
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Old 09-30-2012, 02:55 PM   #10
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I did indeed, bottled it about a week and a half ago. Little worried to be honest, was not digging the taste out of the fermenter at all. Aroma and color were nice. I've never made a Belgian, so really hoping the 2+ months in the bottle will even it out.

I used 7 cans of cherries, 4 sour, 3 sweet bing. So a little less than what the recipe called for, but didn't want it to be overpowering and those damn things were expensive!
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