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Old 12-07-2010, 02:11 AM   #1
Airborneguy
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I was challenged by my boss to brew a beer using Salutti, an aloe drink popular with Hispanics (my boss is Puerto Rican).

Here's the ingredient list from the label:

Water, fructose, aloe vera gel, sugar, maltodextrin, calcium lactate, aloe flavor, citric acid, glycine, sodium citrate, kelcogel, L-ascorbic acid.

I'm planning to go simple for a 3 gallon batch: 4-5lbs of pilsner malt, just enough hops to bitter and a little for aroma. I plan on adding 1.5L of Salutti at flameout. American Ale 1056 yeast.

Anyone ever use this stuff to brew?

Is there anything in the ingredient list that will ruin a beer?
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Old 12-07-2010, 07:01 AM   #2
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the following are definitely ok: Water, fructose, aloe vera gel, sugar, maltodextrin, aloe flavor, citric acid, ascorbic acid.

i don't know about the others. calcium lactate sounds harmless.

 
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Old 05-28-2012, 12:47 AM   #3
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Dare i ask what you ended up using and how it came out? im looking into doing an Aloe Mead possibly.
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Old 05-28-2012, 01:42 AM   #4
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Never got around to it. I kept that bottle for awhile too. I finally ended up drinking it.
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Old 05-28-2012, 03:00 PM   #5
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Old 05-28-2012, 03:10 PM   #6
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Do you have a source of Aloe plants you can cut back? Well established aloe can get pretty big. If you have a nice expeller press juicer you could run the aloe into it and get fresh aloe juice. That's what I would do.

It must be an expeller press and not a centrifugal juicer. Good luck. Any plant nursery in your area should have some aloe.

 
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