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Old 10-11-2013, 02:50 AM   #271
ScotBrew
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Been meaning to do this one for a while now. Definitely going to do this in the next week or 2!


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Old 10-11-2013, 04:26 PM   #272
dibrewzza
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I'll be brewing this up later with a partial boil. Definitely interested to try it because the ingredients are just extra stuff I've had lying around!



 
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Old 10-25-2013, 01:35 AM   #273
nollie11
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Sep 2010
usa
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Just tapped this last night. The hop
bill is VERY apparent but the sweetness of the malt balances it
out. The all-cascade profile makes this a simple, very drinkable beer!
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Old 10-27-2013, 01:04 AM   #274
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Jul 2013
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Brewed a half batch of this last night. The airlock fumes smell delightfully hoppy

Thanks for the recipe! Was looking for just this kind of thing for some easy brewing and drinking!
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Old 10-28-2013, 04:27 AM   #275
dibrewzza
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Bottling this tomorrow. Took a gravity reading earlier and dang it's good

 
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Old 10-28-2013, 09:26 PM   #276

Question for those who've brewed this using a partial boil: did you use a late extract addition (half at flameout)? How did it work out?

 
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Old 10-29-2013, 12:54 AM   #277
dibrewzza
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I just put the dme in at 15. Worked perfectly fine for me. Boiled 3 gal, topped up to 5. After topping up I was right on with the OG

 
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Old 10-29-2013, 02:38 AM   #278

Quote:
Originally Posted by dibrewzza View Post
I just put the dme in at 15. Worked perfectly fine for me. Boiled 3 gal, topped up to 5. After topping up I was right on with the OG
How was the bitterness of the final beer? Well-Balanced? Under-bittered?

 
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Old 10-29-2013, 10:06 PM   #279
dibrewzza
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Quote:
Originally Posted by CrookedTail
How was the bitterness of the final beer? Well-Balanced? Under-bittered?
I bottled it yesterday before work. This weekend is when I need it ready so I can tell ya then. Saturday to be specific. When I bottled though it seemed well balanced, though possibly over bitter compared to the malt. I love a hoppy beer though.

On a side note: I didn't follow the hop additions perfectly. I did
2oz @ 15
1 @ 5
1 @ flameout
2 oz dry hopped for 7 days

 
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Old 11-02-2013, 04:58 AM   #280
dibrewzza
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Sep 2013
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Just cracked my first bottle after being bottled for 5 days. Not TOTALLY carbed. But I needed it for a football tailgate tomorrow morning and it's definitely ready. Turned out phenomenal. With the ease of making it, I can for sure say it will be brewed again very soon. Also extremely drinkable. Not too hoppy and has a perfect taste. I'd guess 37-40 ibu? I'm sure everyone at the party will love it. Definitely a great choice.



 
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