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Old 08-08-2013, 01:30 PM   #251
HarkinBanks
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Jun 2009
Wayne, PA
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I can't speak to citra, but I can say mosaic is bleeping unbelievably good.

 
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Old 08-08-2013, 07:45 PM   #252
Eman24dx
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May 2012
Buffalo, NY
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Can this recipe be done with Liquid Malt Extract? If so how much is needed?

 
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Old 08-09-2013, 09:45 AM   #253
fosaisu
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Apr 2012
Denver, CO
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Quote:
Originally Posted by Eman24dx
Can this recipe be done with Liquid Malt Extract? If so how much is needed?
Yep! To convert dry (DME) to liquid (LME) extract, you can use a conversion factor of 1.25. So here, 6lbs DME x 1.25 = 7.5lb LME. If you search around you'll find that some people use a slightly different conversion factor (I've seen 1.2 and even as low as 1.1) but I think 1.25 is pretty commonly accepted and has worked well for me.

You will still want to use the steeping grains though -- if you try to replace those with LME as well you'll get a different (and inferior) beer.

 
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Old 08-09-2013, 10:46 AM   #254

Quote:
Originally Posted by HarkinBanks View Post
I can't speak to citra, but I can say mosaic is bleeping unbelievably good.
Never done an all-Citra beer, but my house IPA recipe uses a blend of Citra and Centennials, and it is phenomenal. I've brewed the same beer just with the Centennials, and while good, it wasn't nearly as good as the version with the Citras added.

 
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Old 08-10-2013, 04:39 AM   #255
jmadway
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Oct 2011
Oakland, California
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Here is my Amarillo version of this. Bumped up the ABV a bit with a half pound of corn sugar. This also dried it out a bit and helped it to finish lower. Also went with .25 lbs of Crystal 40 for a lighter version. And don't forget the hop stand!

Somewhere in between an IPA than a pale. Simple and fantastic.

OG: 1.056
FG: 1.009
ABV: 6.3%

6lbs Light Dry Malt Extract
.25 lbs Crystal 40
.5 lbs Corn Sugar

2.5oz Amarillo 8.5% AA at 15 min
1oz Amarillo 8.5% AA at 5 min
1oz Amarillo 8.5% AA at flameout
30 minute hop stand

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Old 08-10-2013, 01:22 PM   #256
FlyDoctor
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Feb 2012
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Quote:
Originally Posted by fosaisu

Yep! To convert dry (DME) to liquid (LME) extract, you can use a conversion factor of 1.25. So here, 6lbs DME x 1.25 = 7.5lb LME. If you search around you'll find that some people use a slightly different conversion factor (I've seen 1.2 and even as low as 1.1) but I think 1.25 is pretty commonly accepted and has worked well for me.

You will still want to use the steeping grains though -- if you try to replace those with LME as well you'll get a different (and inferior) beer.
I've been wanting to try this using the NB gold lme - it already has crystal in unmixed with 2-row so it may be even easier

 
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Old 08-16-2013, 12:58 AM   #257
jkingery79
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Sep 2012
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So I brewed this about 2 months ago. It is fantastic! My LHBS didn't have enough cascade so I used cascade to bitter and glacier for the rest. I'm defiantly going to brew this again soonish. Thinking about going with some high end AA hops and maybe some chiles or peppercorn for a mixup. Big props to the OP for the recipe and lovely canvas for experimentation.

 
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Old 08-27-2013, 02:06 PM   #258
HarkinBanks
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Jun 2009
Wayne, PA
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Uh, hmmmm, this looks eerily familiar:

http://www.northernbrewer.com/shop/z...e=impactradius

I think someone at NB has been trolling this thread!

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Old 08-28-2013, 07:50 PM   #259
Lgaddy44
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Feb 2011
Frederick, MD, MD
Posts: 378
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Quote:
Originally Posted by HarkinBanks
Uh, hmmmm, this looks eerily familiar:

http://www.northernbrewer.com/shop/z...e=impactradius

I think someone at NB has been trolling this thread!
I got that email from them and thought the same thing! I had to look at their recipe just to see what it was all about.

Although I don't recall making this one, I did give the (thread) recipe to a friend recently. We just popped the first couple over the weekend, and I thought it was fantastic. Doubt I'd buy that kit though.
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Old 09-03-2013, 06:28 PM   #260
rideincircles
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Feb 2012
Fort Worth, Texas
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Made my 3rd batch of this over the weekend.

I made an effort to squeeze out the grain bag to add more malt flavor and I boiled 23 minutes and used BRY-97. The lag time for it sucks and it was 36 hours from making my beer and 16 hours since pitching the yeast and activity is barely noticeable. Once BRY-97 does kick in, it goes hard.

Otherwise, I think I will add Sorachi and Citra for the dry hop and will keg it. This is now my house beer, but I try to change it up in some way every time.
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