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Old 03-29-2013, 11:19 AM   #201
scorpien222
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Jun 2012
Posts: 266
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Quote:
Originally Posted by sweed
Forgot to add pic, and it wouldn't let me edit it in.
Looking good :-)

 
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Old 03-29-2013, 01:12 PM   #202
HarkinBanks
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Jun 2009
Wayne, PA
Posts: 697
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In general, what would you say the bitterness level of this beer is? The wheels are turning in my head and I am wondering if you could experiment with some hop extract post boil to kick up the bitterness if you wanted to push it.

http://www.hoptech.com/products/iso-alpha-extract-2-oz

 
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Old 04-06-2013, 01:12 AM   #203
ipopiad
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Mar 2012
Bozeman, MT
Posts: 29
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I brewed this the other day with Australian Galaxy instead of Cascade, with Citra for the dry hop. I've brewed this before and it's a pretty good basic pale ale to showcase the hops. I've never used Australian Galaxy before, so I was hoping to brew something that really brings out the character.
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Old 04-07-2013, 08:46 PM   #204
Tykees
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Jan 2012
Fort Wayne, Indiana
Posts: 105
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Here is the falconers flight version I did. Two lbs of Munich and 1 lb. c-75. Very malty, has a nice hop dryness at the end, very citrusy on the hops. Really excited about this one

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Old 04-10-2013, 11:45 AM   #205
tcory77
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Nov 2009
Oklahoma
Posts: 176
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Quote:
Originally Posted by Tykees
Here is the falconers flight version I did. Two lbs of Munich and 1 lb. c-75. Very malty, has a nice hop dryness at the end, very citrusy on the hops. Really excited about this one
Can you post your full recipe? I have e a pound of falconer's flight and I would be interested in trying this.

 
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Old 04-10-2013, 10:00 PM   #206
Tykees
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Jan 2012
Fort Wayne, Indiana
Posts: 105
Liked 6 Times on 6 Posts


Quote:
Originally Posted by tcory77

Can you post your full recipe? I have e a pound of falconer's flight and I would be interested in trying this.
Yeah. I did 2 oz. at 30 min. 1 oz. at 15 and 1oz. At 5. One ounce dry hop. I used bry-97 for the yeast. 6 lbs. golden light dme

 
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Old 04-17-2013, 12:23 AM   #207
sukkafree
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Apr 2013
Posts: 52
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2nd brew to date invited my brother to come over and help. Start to finish 2 hrs and it smells great and is fermenting like crazy now as we speak awesome recipie will def do again hope it's tasty

 
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Old 04-25-2013, 02:50 AM   #208
Luzer
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Dec 2012
Posts: 39


I ended up using Centennial instead of Cascade and its still good.
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Old 05-04-2013, 12:19 AM   #209
sweed
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Jun 2012
Salem, NH
Posts: 961
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Wow, this gets better and better. I'll need to cut back the malts a little next time, as my 7.2%, is a bit much for a pale, lol. It started higher and finished lower than expected.

 
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Old 05-04-2013, 12:29 AM   #210
Olive Drab
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Dec 2007
, Virginia/Various 3rd world shitholes
Posts: 279
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I have it carbing in the keg as we speak. Cant wait

 
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