Thinking of a German Pils for my next batch (will be my fourth AG) and was thinking of a SMASH to help me start to better understand individual malts and hops.
For 5.5 gallons:
10 lbs Weyermann's German Pilsner
0.5 lbs rice hulls
1.5 oz Saaz (60 minutes) (edit: changed to Tettnang)
1.0 oz Saaz (30 minutes) (edit: changed to Tettnang)
1.0 oz Saaz (15 minutes) (edit: changed to Tettnang)
What would you suggest for a mash schedule for this brew?
Am I going to compromise style with this recipe (i.e. is there another malt I should be adding)?
2012 Canadian Brewer of the Year
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2015 Canadian Brewer of the Year