Goin to the store today for batch #2 . I may add .5 Honey Malt this time or go with 2pintslow and add .25 Munich. I do love me some Honey Malt though. I will decide when I get there this afternoon.
Real good to the orig recipe but may tweek it this time.
mash @ 153 for 60mins ---orig recipe d/n have mash temp--so I winged it and it came out fine
Reason: added mash temp/time