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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > mashing one day and boiling the next?
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Old 02-01-2007, 03:01 AM   #1
ahoym8e
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Default mashing one day and boiling the next?

any reason why I shouldn't split up my sweetwort extraction and my boil?

I would like to break it up into two evenings...

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Old 02-01-2007, 04:04 AM   #2
Baron von BeeGee
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I've read a lot of anecdotal accounts of people doing it and apparently it works fine. The concern would be souring of the mash (IMO), but it seems like people aren't noting that when beginning the boil < 24hrs. I would keep it in a warm place and perhaps wrap it with some blankets if available, but otherwise just give it a shot.
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