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Old 12-06-2010, 03:34 AM   #11
AZ_IPA
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my homebrewed Amber Ale kicks fcvking ass!

 
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Old 12-06-2010, 03:35 AM   #12
ArcaneXor
 
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Kicking the keg is useless - it just damages the steel and/or your foot. Emptying it is what real men do

 
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Old 12-06-2010, 03:42 AM   #13
sudbuster
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Quote:
Originally Posted by AZ_IPA View Post
my homebrewed Amber Ale kicks fcvking ass!
Yeah? 'bout like a flat biab, no sparge, no chill, no secondary? Mmmmm...

 
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Old 12-06-2010, 03:48 AM   #14
AZ_IPA
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Yeah? 'bout like a flat biab, no sparge, no chill, no secondary? Mmmmm...
I make quality ales, not like that moonshine stuff from the South

 
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Old 12-06-2010, 03:54 AM   #15
RogerMcAllen
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Originally Posted by AZ_IPA View Post
I make quality ales, not like that moonshine stuff from the South
My favorite kinds of beer are ales and lagers. Do your quality ales taste like grapefruit? I would like to make a quality ale that tastes like grapefruit.

 
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Old 12-06-2010, 03:55 AM   #16
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My favorite kinds of beer are ales and lagers. Do your quality ales taste like grapefruit? I would like to make a quality ale that tastes like grapefruit.
The key to makin a quality grapefruit ale is consult with the interwebz, and then use simcoe to dry hop; along with an ounce of cat piss.

 
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Old 12-06-2010, 04:28 AM   #17
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Mmm my ginger stout rocks. Not as good as the first go around, but still tasty. I almost feel prepared for the week.
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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
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Old 12-06-2010, 04:32 AM   #18
annasdadhockey
 
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Quote:
Originally Posted by AZ_IPA View Post
The key to makin a quality grapefruit ale is consult with the interwebz, and then use simcoe to dry hop; along with an ounce of cat piss.
how the hell you gonna get grapefruit from only one ounce of cat piss? Everybody knows you need at least 4 oz. Rookies.
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Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

 
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Old 12-06-2010, 04:34 AM   #19
AZ_IPA
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how the hell you gonna get grapefruit from only one ounce of cat piss? Everybody knows you need at least 4 oz. Rookies.
I forgot to mention it was a late addition; everyone knows you get more grapefruit with a late additon of cat piss.

 
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Old 12-07-2010, 10:36 AM   #20
SPR-GRN
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My Dirty Blonde Ale has made my "annual repeat" list (six beers, six styles)
Beer is great, but I also like wine, tequila & bourbon - one of these days it will be legal to distill, and when it happens, I'm all over it...
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