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Old 08-18-2011, 11:49 PM   #11
WIP
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Oct 2009
Arlington, Texas
Posts: 793
Liked 6 Times on 6 Posts


My guess would be 40-50 judging them at 2 oz each.
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Marc Moberg
Assistant Winemaker/Cellar Manager
Inwood Estates Vineyards and Winery
1350 Manufacturing St. #209
Dallas, TX 75207

 
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Old 08-19-2011, 05:27 PM   #12
mfayj
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Jul 2010
Alpine, Texas
Posts: 6

Update on my prickly pear wine... I finally got it bottled and had a little taste. The first thing I noticed was the color got much duller in the process. I also think I should have used more sugar. Any suggestions regarding adding more sugar at this stage?

 
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