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Old 08-18-2011, 11:49 PM   #11
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My guess would be 40-50 judging them at 2 oz each.

Marc Moberg
Assistant Winemaker/Cellar Manager
Inwood Estates Vineyards and Winery
1350 Manufacturing St. #209
Dallas, TX 75207
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Old 08-19-2011, 05:27 PM   #12
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Update on my prickly pear wine... I finally got it bottled and had a little taste. The first thing I noticed was the color got much duller in the process. I also think I should have used more sugar. Any suggestions regarding adding more sugar at this stage?
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