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Old 12-05-2010, 04:12 PM   #1
Mar 2008
Souderton, Pa
Posts: 35

I think I already know the answer to this, but I can't resist asking (I think I just need to hear it from someone more experienced than I) When you rack the beer from the primary(or secondary if you use one) to the bottling bucket, which has the sugar or whatever your using to carbonate the beer with. The main idea is to NOT get any yeast cake in the beer. My question is that if you are avoiding all of the yeast what carbonates the beer? My assumption is that not all the yeast has sunk to the bottom and that there is still plenty floating around to carbonate the beer?

Is my assumption correct?

thank you!
On Deck: California Common
Primary: AHS Evil Brown ALe
Secondary: <empty>
Bottled 1: <empty>
Bottled 2: <empty>

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Old 12-05-2010, 04:13 PM   #2
Nov 2010
Tampa, FL
Posts: 321
Liked 1 Times on 1 Posts

From what I have read on this forum you are exactly correct

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Old 12-05-2010, 04:15 PM   #3
Beer Dude in the Sunset
mrk305's Avatar
May 2007
Posts: 1,708
Liked 13 Times on 13 Posts

Yeasties are magic!
Carport Brewery, Lilburn GA

Any advise offered after 10:00p.m. should be regarded as questionable
I can't brew until something is empty

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Old 12-05-2010, 04:18 PM   #4
Teaman's Avatar
Sep 2010
Valley Of The Sun
Posts: 155
Liked 1 Times on 1 Posts

Yes plenty of yeast still in suspension
Next Brew: Cascades Orange Pale Ale
Primary: Indus IPA
Secondary: Belhaven 80 Shilling
Carbing Up: Simply Hefe
On Tap: Fat Tire, Watneys Cream Stout, Bombshell Blonde

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