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Old 12-05-2010, 02:54 PM   #1
Bubba's Avatar
Oct 2009
Posts: 492
Liked 14 Times on 13 Posts

I brewed this beer yesterday using dried out vacuum packed frozen homegrown hops

2.5 lbs US 2 row
8 oz Carmel 90L malt
8 oz Carmel 10L malt
5 lb Munich Extract
8 oz Sugar

1.25 oz nuggett @ 60 min
.50 oz nuggett @ 45 min
.50 oz nuggett @ 30 min
.50 oz nuggett @ 15 min
.50 oz nuggett @ 5 min

Nottingham yeast
wyeast nutrient

O.G. 1.054 @ 73 degrees

I have about 1.50 oz left and am thinking of throwing them in the fermenter after about 7 days and leaving it sitting at least 4 weeks total before bottling I have no idea what the AA is of the hops and they didn't really have a strong smell to them what doe you guys think.

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Old 12-05-2010, 04:01 PM   #2
Justibone's Avatar
Apr 2010
Indianapolis, IN
Posts: 2,019
Liked 25 Times on 24 Posts

Hmm... a lot of nuggets are between 12-14%

You're gonna have a doozie there.

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