You pretty much right on the money. Obviously style type has a lot to do with ferm temps as well, diacetyl rests, etc...
Sometimes it is a good idea to raise the ferm temp slightly after the major part of the ferment is complete to keep the yeast working longer.
8-Paws Brewing Co.
Tap 1:.Fightin' Words Irish Red
Primary:.Two Hearted Clone (10g)
Primary:.Mudpuddle Stout (10g)
Primary:.Arrogant Bastard Clone (10g)