Originally Posted by Newbeerguy
I am assuming that this was an extract batch, and extracts seem to finish a tad higher. Not sure of the tempature of your hydro sample, but 1.022 FG isn't out of the question.
Extract will ferment out as well as an average temperature mash, unless you use something like Laagerlander, in which case you are screwed. I'm not sure they make it any more; that was only 55% fermentable.
Keep it warm and rouse the yeast. Obviously I have not seen the recipe, but if it is 'standard', you should get down to 1.012/1.014 or lower.