Whoa! What is this noise? My first batch is bottle conditioning on top of the stand up freezer. Still a little chilly, around 65 degees because we keep the house damn cold. After 10 days I pulled one and stuck it in the fridge. I was actually suprised at how clear it was in the bottle at room temp (after all it did sit in a secondary for a month because I was busy). I let that bottle sit in the fridge for a week and when I pulled it out it was terribly hazy!
The beer was goodish though, green and flat (as expected).
Will the chill haze subside with enough time in the fridge?
Will this happen with the whole batch regardless of how long they bottle condition?
Originally Posted by D_Struct
I would've made a crayon schematic if I thought this was going to hang people up.