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Old 02-02-2007, 07:58 PM   #31
fiddup_is_a_middup
 
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Oct 2006
Columbia, Missouri
Posts: 207

Having a party at my house here's the spread

Phil's Bomb A$$ Chili (w/ homemade Habanero Hot Sauce for the people who want the extra kick)
Chicken Wings with Thai Peanut, Honey BBQ, Orange Ginger, and Classic Wing sauces
Cheese Dip
Smoked Sausages
And of couse lots of brew
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Primary Fermentation:1.) American Barleywine 2:) English Bitter 3.) Darkside Imperial Stout 4.)
Secondary Fermentation
: 1.) Holiday Cocked Ale 2:) Pinkey Toe Pumpkin Ale 3.) Cascade APA
Conditioning: 1.) None 2:) None 3.) None
On Tap:: 1.) Hefeweizen 2.) ESB 3.) Oktoberfest 4.) Big Nut Brown Ale

 
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Old 02-04-2007, 07:02 AM   #32
jvh261
 
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Jan 2007
Lyons, Illinois
Posts: 417
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Huge assortment of crackers, cheeses, and of course one big azz salami. My late morning will literaly be spent cutting the cheese.
Then shredding some fresh mozzarella for the homemade pizzas come gametime.
We're going to crisp up some pita bread and we have 3 varieties of humus as dip.
Of course chips y salsa. Whats a football game without that?

I'm a noob, so my homebrew is still on its way, but I'll be drinking Two Brothers Cane & Ebel primarily. Once thats gone I've got some Two Brothers Heavy Handed IPA, some Maudite, and some Sam Adams brown Ale. I should be set.
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Primary: Zombie Dust clone
Brewing Next: Jamil's Evil Twin, SN Celebration Ale clone, Russian Imperial Stout w/ bourbon soaked oak chips
Kegged: Zombie Dust clone, Centennial IPA

 
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Old 02-04-2007, 10:51 PM   #33
McCall St. Brewer
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Sep 2005
West Monroe, Louisiana
Posts: 1,171
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Quote:
Originally Posted by Dude
Velveeta. Millions of Wisconsinites just vomited.
Actually, if you take the sausage out and microwave Pace Picante sauce with Velveeta it doesn't come out that bad.

 
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Old 02-04-2007, 10:53 PM   #34
McCall St. Brewer
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Sep 2005
West Monroe, Louisiana
Posts: 1,171
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OMG! It's starting in half and hour!

We're having:

buffalo wings
potato skins
cheddar and swiss artichoke dip
beer
beer

Did I mention beer?

 
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