Originally Posted by joel4482
I agree. I am a brewer at rogue and we ferment at a very low ale temp(Pacman likes a low temp.) Yeast generally won't die at that temp but is won't taste as good.
How low is too low? I have a porter on pacman that started out at around 60 F and now after about a week and a half the basement has dropped to about 51. That is probably too low for the yeast to still be cleaning up right? Should I just move it up to my middle floor where it is about 70? I don't have an option of a temp in between....