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Old 12-04-2010, 08:02 PM   #1
payton34
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Dec 2009
grand rapids, michigan
Posts: 194


i have a ris that i am bourbon aging and i would like to pull a small amount out of the fermenter for a contest. how much sugar should i use per bottle?



Reason: found my answer in the search function

 
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Old 12-05-2010, 02:27 PM   #2

Another victory for the search function! The google search works really well here, in my experience. Glad you found your answer.

 
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