Originally Posted by sweaterman
Related: Anyone ever used Chocolate Extract in their beer? I have some laying around because I make my own Coffee Liqueur, too. Seems like a natural addition to me.
Well, I'd think that the real thing is so easy to use, it isn't worth using the extract. Maybe if it was already in the fermenter, but I wanted more of a chocolate "kick" to it, I'd add some of the extract. Otherwise I'd just use a measured amount of baker's chocolate or cocoa powder.