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Old 12-04-2010, 05:50 PM   #1
maddprofessor
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Default Using an old yeast cake?

I'm fermenting a cider which is almost done (and is awesome btw) and will be starting a new batch once I bottle this one. I used S-04 and it's been fermenting 10 weeks. I left it in primary. I've thought about pitching on this yeast cake or using some slurry from this ferment to start the next batch. It would save a few dollars but more so I was hoping that next round would ferment faster. Would this work well? Any concerns about my yeast being so old?


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Old 12-04-2010, 05:52 PM   #2
cheezydemon3
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No problem. Smell to make sure there is no vinegary smell of infection.


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Old 12-04-2010, 11:39 PM   #3
El_Exorcisto
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Pour it in and walk away... Once you have a cake, burn through the brews until you just don't feel like using that flavor of yeast anymore.
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Old 12-05-2010, 06:26 AM   #4
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Go for it. I will be doing this monday as well because I don't have any more yeast left but still have an urge to brew!
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