Getting together with some buddies today to do a stout. Going to do the Old Rasputin Imperial Stout clone from the Hop Lover's Guide for BYO mag. Wondering if any of you experienced folk could provide any tips for a stout (if there are any).
We will be doing the extract recipe, with grains:
1 lb Carastan 35 lovibond
.5 lb brown 60 lovibond
.5 lb chocolate malt
1 lb crystal
.25 lb roasted black
4 lbs light dme
6.6 lbs light lme (last 10 mins)
60 min - 3 oz. Cluster 7% AA
2 min - 1 oz. northern brewer 9% AA
- 1 oz. Centennial 12% AA
California Ale or American Ale
Thanks in advance - happy brewing!