Ok i haven't posted alot but i have lurked a long time.
My first brew an attempt at a nice dark Porter. been in the bottle carbing about 6 weeks. tasted one in anticipation a few times, but now after 6 weeks it is coming around, nice fizz and the taste is maturing nicely, i feel after another month it will be very nice.
Just wanted to thank you all again for all the previous posts i have learned so much from.
The most important thing i learned here is Patience!
I am also enjoying my second brew which was an amber ale that carbed and conditioned very quickly. thanks again.
Coopers Real ale 50/50 Corn Sugar and Light Amber Malt
Muntons Export Stout 50/50 Corn Sugar Extra Dark Malt
Waiting patiently for first brew.