I've got 3 packages of 1056 and 3 packages of 3068 Wyeast Activator packs that've been in the fridge for almost a year and a half now.
I had completely forgotten about them until I found them buried at the bottom.
I got them for free because I know the owner of wyeast through a friend.
I'd love to use the 3068 on my next batch but I'm concerned about viability.
If I smack em and they swell, think they'll be safe to use?
On TAP: Weiss Guy Hefeweizen
PRIMARY: Perfect Pale Ale
COMING SOON: Citra SMaSH, Simcoe SMaSH