Originally Posted by bluepaddle
Does anyone use two glass carboys for your brewing process. One for the primary and one for the secondary. I just feel like the glass is always better.
I don't secondary, but I do prefer glass. It may be all in my head, who knows, but my beers fermented in glass have seemed better to me. Could be completely coincidence that those batches came out better, or again perhaps all mental and just my perception.
I'm thinking of doing a split batch (glass and plastic) to see if there is a noticeable difference, perhaps recruiting some beer loving neighbors to do a blind taste test of the final products.