Wit/Weiss/Wheat yeast flocculation in non wheat malt - Home Brew Forums

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Old 12-01-2010, 05:24 AM   #1
Jun 2010
Posts: 170
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I am new to brewing and am wondering if the it is the wheat in the Wit/Wiess that slows the flocculation or whether in a non-wheat malt flocculation would be significantly higher?

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Old 12-01-2010, 05:51 AM   #2
Jul 2009
Posts: 5,068
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flocculation generally refers to yeast, how fast it clumps together and falls out of suspension. yes, wheat yeast is very slow.
There is no "i" in denial.

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