been thinking about updating my brewing system. found this link for a two-tier'ed system and thought it seemed simple enough. do any of you have any experience with this set up?
im not looking to automate my process with a RIMS/HERMS like system. things that worry me are
a) heat loss, i brew year round, insulating the lines, possibly the mash tun.
b) when i do have to use the burner on the mash (with pump running) either to do step mashing or because of heat loss, how much of a problem with that be with scorching?
no on in my local club has this system as far as i know, most do what i do (cooler mash tun). mostly looking for people who use it/have used it/know someone who uses it...pros/cons.