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Old 04-16-2011, 08:34 PM   #21
jweese74
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Apr 2011
Belleville, Ontario
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Just tried this one today. I swapped out the lemon juice however for 1 cup of fresh orange juice (my kids love orange and ginger ale mixed).

Thanks for the recipe.
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Old 06-12-2011, 03:18 PM   #22
stanley1271
 
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Feb 2011
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Just made two 2-liters of this. One with lemon and one without lemon. We will see what I come up with in a day or two. I can't wait to crack the bottles open and try it.

I might have to try the orange too.
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Old 07-11-2011, 01:17 AM   #23
Scoobs95407
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Feb 2011
Santa Rosa, CA
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Would 1 cup of honey work instead of sugar cane?

 
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Old 09-21-2011, 03:34 AM   #24
STomp
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Yooper, do you think the sugar can just be up and replaced with Splenda? Think it would leave a harsh aftertaste?

 
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Old 01-03-2012, 06:35 AM   #25
turtlescales
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Dec 2011
Spokane, WA
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Enjoying my first bottle of this as I type this, this is so good. I think next time I will use 3 tbs of ginger. 2 was very nice, but I really like my ginger. Thank you for sharing the recipe!

 
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Old 01-15-2012, 02:36 PM   #26
seckert
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Dec 2011
Temecula, California
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ok so i know that there is some alcohol in this, but i also see that people are giving this to their kids...so how much alcohol is in this? i really dont want to get my kids drunk...lol

 
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Old 01-15-2012, 02:49 PM   #27
Yooper
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Quote:
Originally Posted by seckert View Post
ok so i know that there is some alcohol in this, but i also see that people are giving this to their kids...so how much alcohol is in this? i really dont want to get my kids drunk...lol
There IS some, definitely. I think one time I figured out the percentage, and it was something like 0.20%.
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Old 01-16-2012, 04:26 AM   #28
Unibrow
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Jun 2011
Cleveland, OH
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Just did my debut ginger ale from this post.

I did a 1 Liter and cut everything in half (plus added a squeeze of lime and 1 TBPS of orange juice)
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Old 01-25-2012, 03:28 PM   #29
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If you are force carbing this, would you want to back off the amount of sugar some, seeing that their isn't any yeast to eat it. I would be worried that force carbing it would be to sweet. Maybe back off to 3/4 cup of sugar?
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Old 01-25-2012, 08:03 PM   #30
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If you are force carbing this, would you want to back off the amount of sugar some, seeing that their isn't any yeast to eat it. I would be worried that force carbing it would be to sweet. Maybe back off to 3/4 cup of sugar?
Taste it before you carb it up, and see what you think. You may like it with less sugar.
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