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Old 11-29-2010, 09:14 PM   #1
brewingcop
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Jan 2007
Posts: 2


My last 3 brew attmepts have revealed a batch with little to no head and it seems as if it taste more carbonated than before. Please help with any suggestions.

Fermenation time for the brews was between 7-12 days with same outcome.

 
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Old 11-29-2010, 09:29 PM   #2
Skaggz
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Sep 2010
Gridley, CA
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Many factors can contribute to this. Soap is a main one. How are you washing your bottles as well as the glasses that you pour into?
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Old 11-29-2010, 09:30 PM   #3
BadgerHound
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Dec 2009
Madison, WI
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Was it the same recipe all three times?

 
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Old 11-29-2010, 09:30 PM   #4
ILuvIPA
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Dec 2009
O-hi-O
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How long did you bottle condition before opening one? How did you prime? (what volume wort? What temp? How much priming sugar? And did you use corn sugar, DME, other?)

 
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Old 11-29-2010, 09:40 PM   #5
Maxkling
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Oct 2010
Atlanta, Georgia
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I found with my first batch I think I started to get a head that somewhat stayed was around the 3 week mark.
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Old 11-29-2010, 09:57 PM   #6
ILuvIPA
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Dec 2009
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Quote:
Originally Posted by Maxkling View Post
I found with my first batch I think I started to get a head that somewhat stayed was around the 3 week mark.
Yep, if brewingcop cracked the first one after a week in the bottle it will be flat and green.

 
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