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Old 11-29-2010, 08:57 PM   #1
Mar 2010
Florida, FL
Posts: 80
Liked 2 Times on 2 Posts

I made this in the summer; I let it sit around and bottle condition for about 4 weeks, the began doling out samples and tastes. I've gotten nothing but positive responses - and more importantly, I enjoyed drinking the beer.

My Mocha Porter:

5 gal. batch

9 lb. Amber LME
12 oz. Flaked Oats
1 lb. chocolate malt
8 oz. black patent malt
12 oz. crystal 60

1.5 oz. Bullion 1 hr
.5 oz. Wilamette 30 min
.5 oz. Wilamette 5 min

1.5 cup cocoa powder 10 min.
2 vanilla beans primary

Yeast: US-05

Numbers (per Brewtarget)
1.071 OG
1.018 FG
7.0 ABV
28.5 IBUs
50.5 SRM

I primaried for 3 weeks, secondaried for 2 weeks, then bottle conditioned for 4 weeks. I bottled using normal sugar.


Note that I did not get my target efficiency. My actual OG was 1.065 and my actual FG was 1.022.

But I was pleased with the recipe and had fun making it.

beerforbreakfast Likes This 
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Old 04-26-2012, 03:11 PM   #2
Oct 2011
pearland, TX
Posts: 111

I am very interested in this recipe. Is there any changes you would have done to it? Also, what is your thoughts on instead of vanilla maybe using pecans? Thoughts..

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