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Old 11-29-2010, 12:43 AM   #1
martink49
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Oct 2010
Champaign IL
Posts: 17
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I brewed up a fairly simple stout and it has been in the primary for about a week now. When racking to secondary I am going to add 2 scraped vanilla beans and blueberries. How much blueberry should I add to get a subtle berry flavor?

Thanks!

 
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Old 11-29-2010, 02:38 AM   #2
Sreidy12
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May 2010
Small Town, New York
Posts: 76
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Jamil Zainasheff recommends .5 lbs of fruit puree/gallon of beer to start and adjust it from there. Since a stout is a bolder beer you may want a slightly greater ratio.
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