Still bubbling after two weeks
I have two batches that, after two weeks, are still bubbling. They are not bubbling often, but there is activity.
The OG of one was 1.038 and it is now 1.010
The OG of the other was 1.048 and it is now 1.014
Do you think these are these ready to be bottled?
"Improve your home, brew beer in it!"