Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Anyone Attempted This Clone?
Reply
 
Thread Tools
Old 05-18-2012, 08:04 PM   #11
Gear101
Feedback Score: 5 reviews
Recipes 
 
Join Date: Nov 2010
Location: USA
Posts: 2,092
Liked 72 Times on 67 Posts
Likes Given: 187

Default

It is labeled as one of the best wheat beers on the market, but can't get it where I live, so lets clone it.. right


__________________
Island Time Brewery
Kegs:
Black Caesar Imperial Stout by Island Time Brewery
Islamorada Pale Ale by Island Time Brewery

Stainless is Painless
Gear101 is offline
 
Reply With Quote
Old 08-06-2012, 02:28 PM   #12
JonGrafto
Feedback Score: 3 reviews
Recipes 
 
Join Date: Jan 2012
Location: Central Part of the State..., WI
Posts: 1,818
Liked 139 Times on 104 Posts
Likes Given: 13

Default

Any word on the revised version of this clone?
I just had DMW for the first time this weekend...

Looking to make this one soon...


JonGrafto is offline
 
Reply With Quote
Old 09-05-2012, 08:18 PM   #13
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,949
Liked 551 Times on 388 Posts
Likes Given: 418

Default

I brewed a modified version of wonderbread23's recipe. Turned out fantastic.

4 lbs Rahr Red Wheat
4 lbs Weyermann Munich
2 lbs Briess 2 Row
1.5 lbs Torrified Wheat (instead of unmalted to skip the cereal mash)
1.0 lbs Flaked Oats

Hallertau, 1oz @ 60, 0.5 oz @ 20

WY 3068 @ 64

Definitely had the dancing man mouthfeel, and some of the sharpness from the unmalted wheat. And the warm spice character too without being too clovey. Will definitely brew this again.
TyTanium is offline
 
Reply With Quote
Old 09-11-2012, 02:47 AM   #14
Vairpilot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Location: Southeast WI
Posts: 8
Default GREAT clone!!

I married a WI girl who LOVES her New Glarus. She got me into all their brews and they are all excellent. She's been dying for a DMW clone, the 2.0 recipe is the one to use. Harvested some yeast from a couple 6-packs she bought when she was out there. At 8 days out you could tell where it was going. At 6 weeks it was phenomonal! You can guess what the next request is from her... lol! Thank you Wonderbread for the recipe, you made a Wisconsin girl very happy with this one.
Vairpilot is offline
 
Reply With Quote
Old 09-11-2012, 02:06 PM   #15
wonderbread23
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Brooklyn
Posts: 1,042
Liked 40 Times on 37 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Vairpilot View Post
I married a WI girl who LOVES her New Glarus. She got me into all their brews and they are all excellent. She's been dying for a DMW clone, the 2.0 recipe is the one to use. Harvested some yeast from a couple 6-packs she bought when she was out there. At 8 days out you could tell where it was going. At 6 weeks it was phenomonal! You can guess what the next request is from her... lol! Thank you Wonderbread for the recipe, you made a Wisconsin girl very happy with this one.
Glad it worked out for you! It's too bad they don't distribute outside of WI, but I see why they'd want to keep their local folks happy. It is absolutely astonishing how big their brewery is and how much beer they sell in Wisconsin.
__________________
My Blog: The Pour Report
wonderbread23 is offline
 
Reply With Quote
Old 01-03-2013, 08:30 PM   #16
BreezyBrew
Gravity is just a number
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
BreezyBrew's Avatar
Recipes 
 
Join Date: Feb 2012
Location: New Tampa, FL
Posts: 2,844
Liked 400 Times on 307 Posts
Likes Given: 146

Default

Quote:
Originally Posted by TyTanium View Post
I brewed a modified version of wonderbread23's recipe. Turned out fantastic.

4 lbs Rahr Red Wheat
4 lbs Weyermann Munich
2 lbs Briess 2 Row
1.5 lbs Torrified Wheat (instead of unmalted to skip the cereal mash)
1.0 lbs Flaked Oats

Hallertau, 1oz @ 60, 0.5 oz @ 20

WY 3068 @ 64

Definitely had the dancing man mouthfeel, and some of the sharpness from the unmalted wheat. And the warm spice character too without being too clovey. Will definitely brew this again.
I know this thread is old but... Did you do anything different in the mash schedule?
__________________
- 99% Perspiration 1% Beer
- Visit Florida Breweries! Funky Buddah, Rapp Brewing, 7eventh Sun, Tequesta Brewing, Dunedin Brewing, Coppertail, 3 Daughters and Cigar City.
BreezyBrew is offline
 
Reply With Quote
Old 01-03-2013, 08:50 PM   #17
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,949
Liked 551 Times on 388 Posts
Likes Given: 418

Default

Notes say I did 60 mins at 154F.

It tasted close at first, but really diverged with age. I'd cut way back on the torrified wheat, maybe 1/2 lb. I'd also increase 2-row and decrease Munich to boost the phenols.


TyTanium is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Allagash Tripel Clone or Duvel Clone recipe? jbenedetto Recipes/Ingredients 33 01-19-2013 04:08 AM
Using All Hallertau in Warsteiner Clone, Clone Beers Variation yetanothersteve Recipes/Ingredients 2 11-21-2009 10:48 PM
Attempted Hard Arnold Palmer Tea/Lemonade WVBeerBaron Recipes/Ingredients 1 08-27-2009 02:09 PM
Anyone attempted a La Fin du Mond clone? cweston Recipes/Ingredients 7 04-03-2008 08:15 PM
AB clone? Yooper Recipes/Ingredients 23 11-29-2007 01:44 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS