I am currently waiting on my sparge for my first AG batch. I am doing Ed's Bee Cave Haus Pale Ale. I hit my mash temp and everything seems to be moving along nicely.
I'll keep you posted as it moves along.
Thanks to everyone on here - there is no way I could have done this without the hours-n-hours of reading I've been able to do thanks to this site. You fine folks are a wealth of knowledge and entertainment!
It's cold, tasty and I made it.