I would leave it be. I suspect that the biggest culprit is not stirring enough. I'm not sure how much wort you left behind in the pot but the wort really needs to be stirred throughly after the top off water is added. I'm guessing that your OG might be a tad low but not enough to cause any concern.
On your next batch get a funnel and some sort of screen to filter out the hops as you pour into the fermenter. It aerates the wort and removes most of the hops and some of the trub. It won't hurt your beer if you get some of the hops into the fermenter anyway.
And oh by the way, Welcome to HBT.
Let us know how your beer turns out.