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Old 11-26-2010, 02:32 PM   #1
akthor
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Why conicals? Is it just for yeast harvesting. I have been looking at conicals for awhile but recently found a good source for 15 gallon fermenters that are about 1/3 the price of a plastic 15 gallon conical, doesn't need a stand, and is airtight so I can use CO2 to pump the wort into the kegs. So I am rethinking my want of conicals so I was wondering what the benefits of conicals are?


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Old 11-26-2010, 02:47 PM   #2
Cape Brewing
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I just started this fight a few days ago...

http://www.homebrewtalk.com/f96/coni...-devil-207767/


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Old 11-26-2010, 03:10 PM   #3
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I just started this fight a few days ago...
Yep, then I came in and finished it Mortal Kombat style
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Old 11-26-2010, 03:16 PM   #4
Cape Brewing
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I know... it was vicious! Blood everywhere!!! I think Tx is still cleaning up body parts.
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Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

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Old 11-26-2010, 03:28 PM   #5
Sawdustguy
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It all boils down to this: If you want to have a conical fermenter and have the scratch to do so, go out and buy one. It will work just fine. If you don't, you can ferment in a Sanke keg, plastic bucket or for that matter you can cut off and hollow out your ball sack and ferment in it. The moral of the story is: whatever floats your boat.
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Old 11-26-2010, 03:59 PM   #6
Cape Brewing
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(legal disclaimer: fermenting in a hollowed out ball sack may lead to lactobascilicus infections in your beer...assuming you've had a peice within few days prior)
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Old 11-26-2010, 04:14 PM   #7
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(legal disclaimer: fermenting in a hollowed out ball sack may lead to lactobascilicus infections in your beer...assuming you've had a peice within few days prior)
Consensual or not......
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Old 11-26-2010, 04:49 PM   #8
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Guess I'll have to start making 10 gallon batches

 
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Old 11-26-2010, 04:52 PM   #9
Sean
 
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Guess I'll have to start making 10 gallon batches
took me a second!!

 
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Old 11-26-2010, 08:58 PM   #10
specialkaye
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(legal disclaimer: fermenting in a hollowed out ball sack may lead to lactobascilicus infections in your beer...assuming you've had a peice within few days prior)
Man, talk about your beer having a nutty taste! I'm thinking this would be more like giving yourself an intentional yeast infection.



 
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