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Old 11-25-2010, 03:47 PM   #1
Rolly
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Sep 2010
Petaluma, CA
Posts: 115
Liked 2 Times on 1 Posts



I'm open to any critique on this partial mash recipe. I'm looking for a breakfast stout- something not super roasty or burnt, but not necessarily crazy sweet either.

Base/Specialty Grain:
2lb Maris Otter
.5lb Chocolate Malt
.5lb Crystal 60
2oz Black Patent
2oz De-Bittered Black
1lb Flaked Oats

Extract:
4lb Dark DME @ 60min

Hops:
1oz Nugget Hops @60min

Extras:
4oz maltodextrin @ 10min
.5lb lactose @ 10min

Secondary:
Split, scrape, and chop 3 madagascar vanilla beans and soak in vodka for a few days. Add to secondary carboy and rack beer on top. Taste every few days then bottle.

 
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Old 11-25-2010, 06:45 PM   #2
mlg5039
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Aug 2010
Lincolnton, NC
Posts: 574
Liked 31 Times on 13 Posts


Should be good. I would go with just two vanilla beans though. What yeast are you planning on using?
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Primary:BCS Clone
Secondary:Oud bruin (2), Raspberry melomel
Bottled: Oktoberfest, Imperial Punkin
Kegged: Wild Ale, Dark Mild
Gallons to date 2012: 47

 
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Old 11-25-2010, 08:00 PM   #3
Rolly
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Sep 2010
Petaluma, CA
Posts: 115
Liked 2 Times on 1 Posts


Quote:
Originally Posted by mlg5039 View Post
Should be good. I would go with just two vanilla beans though. What yeast are you planning on using?
Sorry...forgot. I'm gonna make a starter with wyeast #1318 london ale III.

 
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