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Old 01-30-2012, 12:35 PM   #21
Justibone
 
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Apr 2010
Indianapolis, IN
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It was the standard size, the smallest you can get, basically.

 
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Old 01-30-2012, 08:46 PM   #22
thx997303
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Nov 2011
AF, UT
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Well, I tried a carbonated sample of this the other day.

Rather sweet wheat beer, but I like it.

And yes, I know, I tried it earlier than three weeks.

I'll be making this one again, but 5 gallons next time.
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Primary 1: Nut Brown Ale
Primary 2: Irish Red
Primary 3: Apfelwein
Bottled: . Simple Wheat. Apfelwein. Belgian White. More Apfelwein. Nut brown ale, Black Porter. Russian Imperial Stout.

 
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Old 02-18-2012, 02:00 AM   #23
tyraindreams
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Aug 2011
Columbus, Ohio
Posts: 55
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Helping a friend brew this right now. It's his first brew and he said he wanted to do a wheat beer so we picked this because of its small batch size and simplicity... Taking some flavor liberties with a little flaked wheat and some sweet orange peel though...

 
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Old 02-18-2012, 03:25 PM   #24
Justibone
 
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That should be good.

 
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Old 03-23-2012, 04:49 PM   #25
jdgapc
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Sep 2011
willow grove, pa
Posts: 130
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Brewed this up and bottled in begining of feb.. i used Safbrew WB-06 and have to say it turned out surprisingly well after it carbed up for 2 weeks. one or two and you got a good buzz, and the flavor is on point. the only thing i did not relaize was the color of the brew. i put the whole can of extract in for the whole 60 minutes...it surned out dark, so next time i may do a quarter or half in teh begining and the rest during the last 10 or 15 minutes of teh boil, over all good easy recipe.

 
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Old 03-24-2012, 12:20 AM   #26
Justibone
 
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Apr 2010
Indianapolis, IN
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Glad you liked it!

It's easy and fast. If you can do this one well, then you are well on your way towards doing any partial mash recipe out there.

 
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