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Old 11-25-2010, 05:54 AM   #1
Registered User
Oct 2010
no where
Posts: 106
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i just made the stuffing and sit it in the frig so i can finish it tomorrow. i have to cook the entire meal tomorrow!! ganna be a bitch since i've been drinking bourbon all evening!!

well happy thanksgiving to all.

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Old 11-25-2010, 05:57 AM   #2
Desert_Sky's Avatar
Mar 2006
Sierra Vista, AZ
Posts: 4,077
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I take care of the turkey and alcohol. Everything else is up to the women folk.
Desert Sky Brewing Co.
Sierra Vista, AZ

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Old 11-25-2010, 07:33 AM   #3
Dec 2009
Posts: 311
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Well....it's 1:30 a.m. here and I just put the turkey in smoker. So I guess I'm cooking this morning. And the porter that I brewed today is just starting to grow a little krausen.

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Old 11-25-2010, 07:47 AM   #4
Oct 2010
Rochester, New York
Posts: 441
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I'm up....Gotta make 6 Loaves of Ciabatta bread.
Cider - Check
Beer - Check
Wine - Check
Potential Hangover - Check
#1 - 5 Gallons Harp Clone All Grain with Wyeast 2007 Lager (~5.5% ABV)

#1 - 6 Gallons Dry Irish Stout Partial (~4.0 ABV)
#2 - 6 Gallons Brown Sugar Ale All Grain with Nottingham Yeast (~5.0% to 5.2%)

6 Gallons Honey Ale AG

6 Gallons Brown Sugar Lager

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Old 11-25-2010, 12:27 PM   #5
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Hammy71's Avatar
Sep 2008
, Maryland, The Tax Me State
Posts: 5,906
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Does Pillsbury Cinnamon rolls count as cooking? If so, I'm all over that!

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Old 11-25-2010, 12:45 PM   #6
Sean's Avatar
May 2006
Sandhills of NC
Posts: 1,181
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It will be just me and my wife and she is working half day today so I'm cooking. I cut my turkey into breast, thigh and leg, and it is in a brine. The wing pieces and back are in the oven roasting for stock then gravy. I love turkey. I have a few veggies and sides planned. Maybe pics later!

I'll probably take the dog to the dog park, and right now I am wondering if I can get a brew session in today; hmm.

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Old 11-25-2010, 01:05 PM   #7
DBbrewing's Avatar
Mar 2009
Streator, Illinois
Posts: 278
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I have the turkey in the oven (for 1 hour already) and coffee brewing. The wife was up till 3am this morning making cheese cake and a pecan pie, mmmmmmm. We have 16 people coming for dinner today.


primarys: Black Jesus IPA
Secondaries: Apple cider

Bottled; Mead

Kegged; Barrel aged Porter, Irish Red,
Dead Guy Clone
Munich Helles, Oatmeal Stout, !2% Russian Imperial Stout, Milk Chocolate Stout, Barrel aged Russian Imperial Stout, 12% Barley Wine(aging)

Up Next; Black IPA

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Old 11-25-2010, 01:11 PM   #8
Post Hoc Ergo Propter Hoc
Revvy's Avatar
Dec 2007
"Detroitish" Michigan
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I'll be sticking the Turdcuken in the oven in a couple hours.
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

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Old 11-25-2010, 01:20 PM   #9

Originally Posted by Sean View Post
I cut my turkey into breast, thigh and leg, and it is in a brine.
I did the same thing, Sean, kind of untraditional but I wanted to see about roasting the turkey in pieces instead of one big bird.

Other items on the menu are mashed rutabagas/potatoes, parsnip bread pudding, and creamed brussel sprouts. Dessert is pumpkin mousse, which I need to go make now.

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Old 11-25-2010, 01:25 PM   #10
RedHouse's Avatar
Oct 2010
Posts: 189

Heating the strike water now for Ed Worts's Haus Ale.

I'll be putting the turkey in the smoker in a few hours. The rest is out of my hands...except the gravy.

Happy Thanksgiving!

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