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Old 11-25-2010, 05:54 AM   #1
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Default who is cooking in the morning?

i just made the stuffing and sit it in the frig so i can finish it tomorrow. i have to cook the entire meal tomorrow!! ganna be a bitch since i've been drinking bourbon all evening!!

well happy thanksgiving to all.


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Old 11-25-2010, 05:57 AM   #2
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I take care of the turkey and alcohol. Everything else is up to the women folk.


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Old 11-25-2010, 07:33 AM   #3
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Well....it's 1:30 a.m. here and I just put the turkey in smoker. So I guess I'm cooking this morning. And the porter that I brewed today is just starting to grow a little krausen.
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Old 11-25-2010, 07:47 AM   #4
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I'm up....Gotta make 6 Loaves of Ciabatta bread.
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Old 11-25-2010, 12:27 PM   #5
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Does Pillsbury Cinnamon rolls count as cooking? If so, I'm all over that!
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Old 11-25-2010, 12:45 PM   #6
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It will be just me and my wife and she is working half day today so I'm cooking. I cut my turkey into breast, thigh and leg, and it is in a brine. The wing pieces and back are in the oven roasting for stock then gravy. I love turkey. I have a few veggies and sides planned. Maybe pics later!

I'll probably take the dog to the dog park, and right now I am wondering if I can get a brew session in today; hmm.
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Old 11-25-2010, 01:05 PM   #7
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I have the turkey in the oven (for 1 hour already) and coffee brewing. The wife was up till 3am this morning making cheese cake and a pecan pie, mmmmmmm. We have 16 people coming for dinner today.
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Old 11-25-2010, 01:11 PM   #8
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I'll be sticking the Turdcuken in the oven in a couple hours.
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Old 11-25-2010, 01:20 PM   #9
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Quote:
Originally Posted by Sean View Post
I cut my turkey into breast, thigh and leg, and it is in a brine.
I did the same thing, Sean, kind of untraditional but I wanted to see about roasting the turkey in pieces instead of one big bird.

Other items on the menu are mashed rutabagas/potatoes, parsnip bread pudding, and creamed brussel sprouts. Dessert is pumpkin mousse, which I need to go make now.
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Old 11-25-2010, 01:25 PM   #10
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Heating the strike water now for Ed Worts's Haus Ale.

I'll be putting the turkey in the smoker in a few hours. The rest is out of my hands...except the gravy.

Happy Thanksgiving!


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