Hey Guys, here's my stab at an Irish Pale Ale we hope to start Friday, which will give us 4 batches ready in time for Saint Patrick's day. Unlike our other 3 batches, this will be a little sweeter and lighter colored, so we can dye it green and it will contrast well with our special porter. Please let me know if you see any potential deal-breakers...
6 lbs Extra Light DME
1 lb English Crystal 17L (steep)
1 lb Brown Sugar 60 mins
1 oz Willamette 60 mins
.5 oz Fuggle 30 mins
.5 oz Fuggle 15 mins
.5 oz Fuggle 5 mins
1 tsp Irish Moss 15 mins
16 oz Irish Cream Syrup 15 mins
Wyeast 1084 (Irish Ale)
A little explanation of the name..."Windy" is an Irish slang term meaning 'weak looking and possibly gay' taken from irishslang.net. I'm not usually a fan of the lighter beers, but I think this one will turn out well.