So a couple of years ago I brewed an extract recipe that used Muntons Dark Malt Extract (liquid). I want to replicate this in an all grain recipe but the problem is trying to figure out what ingredients and in what proportions are added to make the Dark LME. I thought I read on here somewhere that there was a chart that was put together that came pretty close to most of LME/DME that were out there so you could come pretty close to cloning one of the non-extra light LME/DME. I can't seem to find that thread though. Anyone know where I can find that chart or have a link to it? Thanks to all and any who can assist.
Workers of the earth! I bring... good tidings of peanuts! And beer!