Swilly Drunka - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Swilly Drunka

Reply
 
Thread Tools
Old 11-24-2010, 11:56 PM   #1
Carolinabrew21
Recipes 
 
Oct 2010
Princeton, North Carolina
Posts: 22


Grain Bill

8# Maris Otter
1# Biscuit Malt
.50# Crystal 80
.50# Chocolate Malt
1# Flaked Oats
1# Roasted Barley

Hops
1 Oz Chinook Hops
1 Oz Mt. Hood

Mash In at 172F target mash temp 158
Batch Sparge till clear runnings
__________________
May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead

 
Reply With Quote
Old 11-25-2010, 05:07 AM   #2
Carolinabrew21
Recipes 
 
Oct 2010
Princeton, North Carolina
Posts: 22

Love to hear some feedback on anyone who trys this recipie this will be my choice for my dec brew to help bring in the newyears All feed back welcome weather positive or negative just looking to learn and go from there
__________________
May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead

 
Reply With Quote
Old 11-25-2010, 05:10 AM   #3
Yuri_Rage
Gritty.
HBT_MODERATOR.png
 
Yuri_Rage's Avatar
Recipes 
 
Jul 2006
Southwest
Posts: 14,285
Liked 804 Times on 510 Posts


Moved to the Recipes/Ingredients forum. The recipe database should contain only tried and true recipes rather than recipes that have never been tested.
__________________
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc

 
Reply With Quote
Old 11-25-2010, 12:59 PM   #4
Carolinabrew21
Recipes 
 
Oct 2010
Princeton, North Carolina
Posts: 22

Sorry Bout that
__________________
May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead

 
Reply With Quote
Reply
Thread Tools



Forum Jump