Originally Posted by Yooper
Well, beyond the obvious (liquid vs dry), the only real difference will be in the amount you need. The liquid has water in it, so you need to use a bit more than if you used dry extract.
Sorry, I should have been more detailed. Can they be substituted for each other? I did one recipe using the LME and another using the DME (2 different beers), so I want to know if I can just buy a bulk amount of the DME that I can use in both recipes.
Thanks for the quick response earlier.