Uncrushed roasted barley in Irish Stout - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Uncrushed roasted barley in Irish Stout

Reply
 
Thread Tools
Old 11-23-2010, 07:18 PM   #1
NavySur4
Recipes 
 
Oct 2010
Fairfax, Virginia
Posts: 40
Liked 1 Times on 1 Posts



I made a batch of NB Dry Irish Stout and didn't realize until it was too late that the roasted barley was not crushed. I made it according to the kit (with UNcrushed barley) and obviously it is much lighter in color than a stout. My question is how will the uncrushed specialty grains impact the taste?

 
Reply With Quote
Old 11-23-2010, 07:22 PM   #2
Flywheel
Recipes 
 
Oct 2010
pig's eye
Posts: 384
Liked 2 Times on 2 Posts


If it is not crushed, you cannot extract much from it. So, you removed the taste/color it would add. Just chalk it up to experience and enjoy your Irish Blonde http://wdesignstudios.com/blog/

 
Reply With Quote
Old 11-23-2010, 07:27 PM   #3
NavySur4
Recipes 
 
Oct 2010
Fairfax, Virginia
Posts: 40
Liked 1 Times on 1 Posts


That's kind of what I figured. I tasted a sample from the hydrometer last week and it was good, just not a stout. Thanks!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
does roasted barley and biscut gel? JBrady Beginners Beer Brewing Forum 14 05-15-2010 06:32 PM
Roasted barley beer_master Beginners Beer Brewing Forum 5 09-11-2009 03:38 PM
Roasted barley beer_master Beginners Beer Brewing Forum 9 08-02-2009 01:41 PM
roasted barley or chocolate malt for a stout minduim Beginners Beer Brewing Forum 4 03-16-2009 12:10 PM
Roasted Barley THEDIETZ Beginners Beer Brewing Forum 5 12-13-2008 09:48 PM


Forum Jump