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Old 01-30-2007, 03:28 AM   #21
cha ngo
Jul 2006
Spokane, WA
Posts: 301
Liked 1 Times on 1 Posts

Originally Posted by Brewtopia
Cha_ngo, do you ever get over to Yakima? If so, check out Ms. D's barbecue. The best fried Okra I've had this side of the Mississippi! Also great Jambalaya and of course...barbecue.
No, I haven't made it down there. I am thinking of a road trip down to Puterbaugh Farms (hops direct) around harvest time though. I think that would be pretty cool. If I go, I'll be sure to check out the BBQ. Thanks for the tip.

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Old 01-30-2007, 03:33 PM   #22
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

Great recipe, even though I would have no idea what to do with that much gumbo. Sure I could freeze some, but it would be a little like barley wines, I'd be working on it months later. Sadly, some foods cannot be made in small amounts.
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Old 02-04-2007, 08:38 PM   #23
zoebisch01's Avatar
Nov 2006
Central PA
Posts: 5,182
Liked 10 Times on 10 Posts

Just a thx to ROland for triggering the ole' noodle to make some Gumbo. With sub zero temps supposedly heading my way this week, it is nice to have some Gumbo!
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.

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